Gin & Tonic

1. Pour 2 oz of Wonderbird Gin.
2. Top with tonic water.
3. Add a squeeze of lime or whichever citrus you prefer.
4. Garnish with spices or fruit of your choosing.

Garnish By Season

Fall: peppercorn, rosemary, orange peel, cinnamon sticks, clove, star anise

Wonderbird Favorite

(Not pictured) Gin & Tonic with a Meyer Lemon twist, black peppercorns, juniper berries, a sprig of rosemary, Jack Rudy Classic tonic syrup, Topo Chico, and then topped with celery bitters.