Gin No. 61

Our Gold Medal-winning flagship gin, No. 61, is made with obsessive attention to every detail. First, we ferment Mississippi Delta-grown Jasmine rice to make the base spirit. Our approach, which borrows from traditional sake making, sets a beautifully clean foundation for layering the subtly complex flavors and aromas from our botanicals.

Drinking Notes

Juniper, Coriander, Angelica Root, Fresh Meyer Lemon Peel, Black Tellicherry Peppercorn, Lemongrass, Rosemary, Bay Leaf, Red Clover and Southern Pine Needles.

Best enjoyed in a Martini or French 75, or sipped by itself with a citrus twist.

• 45% Alcohol by Volume (90 Proof)
• 750ml