Grain to Glass

We ferment Mississippi Delta rice to make the base spirit. Our approach, which borrows from traditional sake making, sets a beautifully clean foundation for layering subtly complex flavors and aromas.

LESS THAN 50 BOTTLES REMAINING

The No. 61 you know and love, but with an added twist – rested in a bourbon cask of distinguished provenance for 112 days, this special, limited-release product yielded just 262 bottles.

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Recognized By the Industry's Best

Our advice? If you find it, buy it. | Garden & Gun

Wonderbird Spirits Is the Mississippi-Made Gin You Need to Know About | Southern Living

Drink of the Week: Wonderbird Spirits Gin No. 61 | Imbibe Magazine

Wonderbird Spirits Is Using Local Mississippi Rice to Make a Real Grain-to-Glass Gin | VinePair

Perfect for Gifting or Keeping to Yourself

Bundle a bottle of our world-class No. 61 gin with one of our stylish hats.