Ingredients
- 2 oz Wonderbird Gin No. 97 Magnolia Experimental
- 1 oz Daiginjo sake
- Pinch of coarse sea salt
Directions
Combine and stir until salt dissolves. Add ice, stir until chilled, then strain into chilled coupe. Garnish with olive.
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Cask Finished Gin No. 61 - Batch 4
Regular price $99.99 USDRegular priceUnit price per -
Gin No. 97 Magnolia Experimental
Regular price $75.99 USDRegular priceUnit price per -
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