- Pour 2 oz of Wonderbird Gin.
- Top with tonic water.
- Add a squeeze of lime or whichever citrus you prefer.
- Garnish with spices or fruit of your choosing.
Garnish By Season
Fall: peppercorn, rosemary, orange peel, cinnamon sticks, clove, star anise
(Not pictured) Gin & Tonic with a Meyer Lemon twist, black peppercorns, juniper berries, a sprig of rosemary, Jack Rudy Classic tonic syrup, Topo Chico, and then topped with celery bitters.