Gin No 61
Our Gold Medal-winning flagship gin, No. 61, is made with obsessive attention to every detail. First we ferment Mississippi Delta-grown Jasmine rice to make the base spirit. Our approach, which borrows from traditional sake making, sets a beautifully clean foundation for layering the subtly complex flavors and aromas from our botanicals. 750ml
San Francisco World Spirits Competition Gold Medal Winner
*PLEASE READ BEFORE BUYING*
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